Chocolate lava cakes / Moelleux au chocolat
I don\'t know about you guys, but every time I see a dessert with \'chocolate\' in its title, I\'m sold immediately. And if there is one chocolate dessert that trumps all the other ones, it\'s chocolate lava cakes, or moelleux au chocolat as we call it in Belgium. A bit crunchy on the outside, still runny on the inside and deliciously warm: perfection! I used to work with the same recipe over and over again, one that was made by a Belgian chef, but even though he said the recipe was foolproof, I heard from some people that their lava cakes didn\'t always work out too well so I modified the ingredients and now it really is fail-proof!