Jamie Magazine\'s Rigatoni with roasted tomatoes & red wine vinegar
I\'ve always liked pairing tomatoes with red wine vinegar, and it seems like Jamie Oliver is quite the fan as well! I stumbled upon this recipe (in Jamie Magazine) for such an easy but delicious pasta with at the center a combination of tomatoes and red wine vinegar and just had to give it a try! The recipe was originally created by Anna Jones for meat-free week in the UK and it really is a great recipe. It\'s easy, very low-budget but incredibly tasty! I only made a few tweaks, by adding just some more tomatoes and using a different cheese to sprinkle on top, as the original recipe called for ricotta salata, which I just couldn\'t find in the supermarkets out here.