Creamy white asparagus soup with parsley & turmeric
Asparagus season is usually the highlight for a lot of foodies each year, and I am no different! The \'white gold\' season usually runs from mid-late April until June, and during those few months a year, I try out as many asparagus recipes as I possibly can. This year I tried my very first white asparagus soup recipe ever! Though it\'s not that cold anymore outside, a lovely hot cup of soup on a rainy day is still quite the treat.